Dreamy Moist Caramel Pumpkin Poke Cake Recipe For Fall Baking - The Pass and Provisions
These foolproof steps for a moist caramel pumpkin poke cake recipe guarantee autumn perfection on your table. Hungry bellies will rejoice at the golden, spiced symphony waiting just one click away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 box (432 g / 15.25 oz) yellow cake mix
- 1 can (425 g / 15 oz) pumpkin puree
- 3 large eggs
- ⅓ cup (80 ml) vegetable oil
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 can (400 g / 14 oz) sweetened condensed milk
- 1 cup (240 ml) caramel sauce
- 1 container (250 g / 8 oz) whipped topping
- ½ cup (60 g) toffee bits
- ½ cup (60 g) chopped pecans
- 1 tsp cinnamon (for dusting)
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