Braised Chinese Beef and Daikon With Noodles | Canadian Living

Braised Chinese Beef and Daikon With Noodles | Canadian Living

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“This is my take on a wintertime favourite that's served in my childhood home,” says Food specialist Irene Fong. “My dad loves this braised beef with noodles, but it's just as good served over...

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Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons ground coriander
  • 1/2 teaspoon pepper
  • 1/4 teaspoon five-spice powder
  • pinch salt
  • 900 g boneless beef brisket pot roast cut in 1-inch (2.5 cm) chunks
  • 2 tablespoons vegetable oil
  • 6 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • 1/4 cup Chinese rice wine
  • 1 1/2 cup sodium-reduced beef broth
  • 1 teaspoon granulated sugar
  • 2 star anise
  • 1 cinnamon stick (3-1/2 inches/ 9 cm long)
  • 340 g daikon radishes peeled and cut in 1-inch (2.5 cm) chunks (about 4-1/2 cups)
  • 2 tablespoons oyster sauce
  • 4 green onions cut in 1-1/2-inch (4 cm) lengths
  • 680 g fresh steamed chow mein noodles or fresh Chinese wheat noodles
  • Fibre 3 g
  • Sodium 491 mg
  • Sugars 3 g
  • Protein 33 g
  • Calories 652.0
  • Total fat 27 g
  • Potassium 480 mg
  • Cholesterol 92 mg
  • Saturated fat 9 g
  • Total carbohydrate 70 g
  • Iron 48.0
  • Folate 10.0
  • Calcium 5.0
  • Vitamin A 1.0
  • Vitamin C 12.0

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