Braised Chinese Beef and Daikon With Noodles | Canadian Living
“This is my take on a wintertime favourite that's served in my childhood home,” says Food specialist Irene Fong. “My dad loves this braised beef with noodles, but it's just as good served over...
Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons ground coriander
- 1/2 teaspoon pepper
- 1/4 teaspoon five-spice powder
- pinch salt
- 900 g boneless beef brisket pot roast cut in 1-inch (2.5 cm) chunks
- 2 tablespoons vegetable oil
- 6 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 1/4 cup Chinese rice wine
- 1 1/2 cup sodium-reduced beef broth
- 1 teaspoon granulated sugar
- 2 star anise
- 1 cinnamon stick (3-1/2 inches/ 9 cm long)
- 340 g daikon radishes peeled and cut in 1-inch (2.5 cm) chunks (about 4-1/2 cups)
- 2 tablespoons oyster sauce
- 4 green onions cut in 1-1/2-inch (4 cm) lengths
- 680 g fresh steamed chow mein noodles or fresh Chinese wheat noodles
- Fibre 3 g
- Sodium 491 mg
- Sugars 3 g
- Protein 33 g
- Calories 652.0
- Total fat 27 g
- Potassium 480 mg
- Cholesterol 92 mg
- Saturated fat 9 g
- Total carbohydrate 70 g
- Iron 48.0
- Folate 10.0
- Calcium 5.0
- Vitamin A 1.0
- Vitamin C 12.0
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