Chinese Beef Noodle Soup Recipe - Healthy World Cuisine

Ingredients

• 6-8 ounces rice noodles (dried )
• 1/2 pound sukiyaki beef (1/2 pound (thinly sliced beef cut into 1.5 x 1.5 inch pieces))
• 2 tbsp tamari (soy) sauce
• 1 tsp sesame oil
• 3 cloves garlic (minced)
• 1/2 cup onion ( chopped)
• 1 tbsp ginger (grated fresh (3/4 teaspoon dried ground))
• 0.5 tsp dried red chili flakes (optional (adjust to desired heat level))
• 2 tsp five spice powder
• salt and white pepper ( to taste )
• 1 tbsp olive oil
• 10 cups beef broth (gluten free)
• 1.5 cup daikon radish (peeled, sliced and chopped into quarters)
• 8 ounces bamboo shoots (canned or fresh baby corn sliced on a diagonal - optional)
• 8 oz mushrooms ((remove stem))
• 2 cups green leafy vegetables (We used spinach and Napa cabbage - optional)