Bilimbi pickle recipe
Wash and cut the bilimbi into round pieces. Mix bilimbi with 1/4 tablespoon chilly powder and 1 teaspoon salt, keep aside for half n hour. - Recipe Main Dish...
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Ingredients
- Irumbampuli/ Bilimbi: 2 cups
- Garlic chopped: 2 talespoons
- Ginger chopped: 2 talespoons
- Chilly powder: 11/2 talespoon
- Eastern pickle powder: 1 talespoon
- Asafeotida Powder: ¼ teaspoon
- Fenugreek powder: 1/4 teaspoon
- Mustard Seeds: 1 teaspoon
- Fenugreek Seeds: ¼ teaspoon
- Salt: to taste
- Vinegar: 11/2 talespoon
- Gingelly Oil: 1 talespoon
- Boiled water: 1/2 cup
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