Bilimbi Pickle (Bimbla nonche) - KonkaniFoodRecipes.com
Explore the tangy and spicy world of Bilimbi Pickle (Bimbla nonche) from Konkani cuisine. Perfect for snacking or pairing with South Indian meals, this easy-to-make pickle stays crunchy for over 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Ingredients
- 40-50 raw bilimbi depending on their size (roughly 5 cups)
- 1/4 kg dried red chillies
- 1/2 cup mustard seeds
- A chickpea sized crystal asafoetida
- 1 1/2 cups of rock salt
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