Cherry Chutney – Food Wine Travel
Discover the flavors of Cherry Chutney, perfect for grilled chicken or roast pork. A delightful recipe from Australian cherries, featuring sweet and tangy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 3 cups pitted and fresh cherries
- 1 ½ cups cider vinegar
- 1 cup chopped onions
- ¾ cup brown sugar
- ¾ cup raisins
- 1 tablespoon mustard seeds
- ½ teaspoon salt
- ¼ teaspoon each ground allspice, ground cloves, ground nutmeg
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