Cherry Chutney Recipe with Red Currants - Greener Ideal

Ingredients

• 2 cups red currants
• 1/4 cup water
• 2 cups cherries, pitted
• 1 white onion, diced
• 2 cloves garlic, minced
• 1/8 cup candied ginger, minced
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1 clove pinch
• 1 cup apple cider vinegar
• 2 cups brown sugar, lightly packed
• salt, to taste