ThanksVegan Pumpkin Pie Recipe | |

Name: ThanksVegan Pumpkin Pie Recipe | |
Ingredients: 1 (15 oz) can pumpkin purée; 3/4 cup light brown sugar; 1 (12 oz) pkg firm silken tofu; 1 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1/2 tsp Urban Meadow® salt; 1 (9 inch) unbaked pie shell (or your own homemade vegan crust)

superfreshsupermarkets.com

This vegan twist on a classic brings rich, spiced pumpkin purée and silken tofu together in an unbaked crust for a luscious yet light dessert. Perfectly cozy fo

View full recipe on superfreshsupermarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.

Share this recipe:

Ingredients

1 (15 oz) can pumpkin purée
3/4 cup light brown sugar
1 (12 oz) pkg firm silken tofu
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp Urban Meadow® salt
1 (9 inch) unbaked pie shell (or your own homemade vegan crust)

More Like This