Chinese Chicken Salad | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh, grated
• 2 cloves Garlic, chopped
• 1 1/2 Tbsp Vinegar, rice
• 2 tsp Tamari
• 1 tsp Miso
• 1 tsp Honey
• 1 tsp Oil, toasted sesame
• 2 1/2 Tbsp Oil, cooking
• 1 lb Chicken breasts, boneless and skinless, halved to thin
• 2 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Tamari
• 6 oz Carrots, shredded (sub pre-shredded carrots to save time)
• 6 oz Cabbage, Napa, thinly sliced
• 2 Oranges, segments (sub mandarin oranges)
• 1/4 cup Cilantro leaves
• 8 oz Baby spinach
• 2 cups Tortilla chips, gluten-free, crushed
• 1/3 cup Peanuts, roasted
• 1 Tbsp Sesame seeds, white or black (opt)