Kelly’s Roasted Chestnut and Butternut Squash Soup – Chestnut Growers Inc
- 1/2 cup diced onion - 1 cup peeled and diced butternut squash - 2 cups roasted chestnuts - 3 cups chicken stock - 1 cup white wine - Salt and pepper to taste
Ingredients
- 1/2 cup diced onion
- 1 cup peeled and diced butternut squash
- 2 cups roasted chestnuts
- 3 cups chicken stock
- 1 cup white wine
- Salt and pepper to taste
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