Roasted Butternut Squash Soup Recipe | Red Stick Spice

Ingredients

• 1 large butternut squash, peeled, seeded and cubed
• 1 large onion, roughly chopped
• 2 ribs celery, roughly chopped
• 1 small carrot, peeled and roughly chopped
• 4 cloves garlic, peeled
• Shallot Extra Virgin Olive Oil
• Salt and pepper
• 2 tsp Autumn Spice Blend
• 4 cups Chicken or Vegetable Stock
• 1 cup heavy cream
• Roasted pumpkin seeds, for garnish
• Sour cream, for garnish
• Aleppo Chile Flakes, for garnish