Soya-Cured Devilled Eggs recipe | Woolworths TASTE

Ingredients

• 8 large free-range eggs, at room temperature
• 4 cups soya sauce
• 4 T good-quality mayonnaise
• 1 T hot English mustard
• 2 t paprika
• 2 T oil
• sea salt and freshly ground black pepper, to taste
• 1 t chives, finely chopped
• 1 t Italian parsley, finely chopped
• 1 t chilli flakes
• 2 bird’s-eye chillies, thinly sliced