Soya-Cured Devilled Eggs recipe | Woolworths TASTE
These soya-cured devilled eggs feature a savoury brine with soy sauce, paired with a spicy and creamy yolk filling. A flavourful twist on a classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 large free-range eggs, at room temperature
- 4 cups soya sauce
- 4 T good-quality mayonnaise
- 1 T hot English mustard
- 2 t paprika
- 2 T oil
- sea salt and freshly ground black pepper, to taste
- 1 t chives, finely chopped
- 1 t Italian parsley, finely chopped
- 1 t chilli flakes
- 2 bird’s-eye chillies, thinly sliced
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