Soy Stained Devilled Eggs and Dungeness Crab - Eggs.ca
Chef Trevor Bird always has an interesting take on classics! This creative way to prepare deviled eggs will impress guests of any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 hard boiled eggs
- 1 cup soy sauce
- 1 cup rice wine vinegar
- 2 tbsp Sriracha sauce
- 4 egg yolks (removed from soy stained eggs)
- 4 green onions, grilled and sliced plus extra for garnish
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 4 tsp mayonnaise
- 1 squeeze lime juice
- 4 tsp crab, picked
- 1 pinch salt
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