Tomato Rice Pilaf Recipe: How to Make It
Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons butter
- 1/2 cup uncooked long grain rice
- 1 small onion, sliced
- 1-1/4 cups chicken broth
- 2 tablespoons chopped green onion
- 2 tablespoons chopped tomato
- 2 tablespoons minced fresh parsley
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