Tomato Rice Pilaf With Capsicums, Bocconcini & Basil - Cuisine Magazine - From New Zealand to the Wo

Ingredients

• 2 tablespoons oil
• 1 medium-sized onion, diced
• 4 cloves garlic, sliced
• 1 medium-sized red capsicum, deseeded, chopped
• 1 teaspoon paprika
• 50g salted butter
• 2 cups long grain rice
• 3 tablespoons tomato paste
• 4 cups vegetable stock
• ½ teaspoon salt
• 3 medium-sized tomatoes, coarsely chopped
• 20 yellow cherry tomatoes, halved
• 125g bocconcini, drained (I used Clevedon Buffalo Co brand)
• 12 basil leaves
• 4 tablespoons olive oil