Three-Cheese Baked Tomatoes Recipe
Use three cheeses on these baked tomatoes for an Italian-themed appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 4 large tomatoes (sliced into 1/4 inch-thick rounds)
- Salt (to taste)
- 80 Grams cheddar cheese
- 50 Grams parmesan cheese (grated)
- 80 Grams fontina cheese
- basil leaves (strips)
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