Three-Cheese Tomato Appetizer Tart - Recipes | Pampered Chef Canada Site

Name: Three-Cheese Tomato Appetizer Tart - Recipes | Pampered Chef Canada Site
Ingredients: 1 refrigerated pie crust (from 15 oz/425g package), softened as directed on package; 1 cup (250 mL) shredded mozzarella cheese, divided; 1 8 oz (250 g) pkg reduced-fat cream cheese (Neufchâtel), softened; 1 egg; 2 tbsp (30 mL) all-purpose flour; 2 garlic cloves, pressed; ¼ cup (60 mL) snipped fresh basil leaves; 3 plum tomatoes, thinly sliced; ½ oz (15 g) grated fresh Parmesan cheese (about 2 tbsp/30 mL); Additional snipped basil (optional)

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Ingredients

1 refrigerated pie crust (from 15 oz/425g package), softened as directed on package
1 cup (250 mL) shredded mozzarella cheese, divided
1 8 oz (250 g) pkg reduced-fat cream cheese (Neufchâtel), softened
1 egg
2 tbsp (30 mL) all-purpose flour
2 garlic cloves, pressed
¼ cup (60 mL) snipped fresh basil leaves
3 plum tomatoes, thinly sliced
½ oz (15 g) grated fresh Parmesan cheese (about 2 tbsp/30 mL)
Additional snipped basil (optional)