Whole Roasted Cauliflower | BBQs In The Hills

Ingredients

• 1 cauliflower head, whole
• 80 g butter, softened
• 2 garlic cloves, crushed
• 1 tsp salt
• ½ tsp freshly ground pepper
• 40 g parmesan, finely grated
• 2 sprigs of rosemary, leaves finely chopped
• 6 sprigs of thyme, leaves only
• 2 tbsp dukkah