Authentic Pad See Ew With Tender Beef and Wok Hei - ioanacooks

Ingredients

• 1.5 lb fresh wide rice noodles or 14 oz dried wide rice noodles, soaked
• 8 oz flank steak, thinly sliced into 2-inch pieces
• 2 tbsp Thai soy sauce or light soy sauce
• 1/2 tsp brown sugar
• 2 tsp vegetable oil
• 2 tbsp oyster sauce
• 2 tbsp Thai soy sauce
• 2 tbsp Thai black soy sauce
• 1 tbsp fish sauce
• 1.5 tbsp brown sugar
• 1 tbsp water
• 5 garlic cloves, minced
• 2 eggs, whisked
• 4 stalks Chinese broccoli, sliced
• 2 tbsp vegetable oil, divided