15-Minute Pad See Ew (Thai Stir-Fried Noodles) | Recipe Cart | Recipe Cart

Name: 15-Minute Pad See Ew (Thai Stir-Fried Noodles) | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 8 oz (around 1/2 package) dried wide rice stick noodles; 3 tbsp cooking oil; 3 garlic cloves (minced); 6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein); 6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces); 2 large eggs; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp white vinegar; 2 tbsp water

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Pad See Ew is easily one of the most iconic dishes in Thai cuisine. This easy stir-fry dish is made with wide rice noodles, chicken, and crisp vegetables coated

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Ingredients

8 oz (around 1/2 package) dried wide rice stick noodles
3 tbsp cooking oil
3 garlic cloves (minced)
6 oz (2-3 pieces) boneless skinless chicken thighs (trimmed of excess fat and sliced, can be substituted with your choice of protein)
6 oz (5-6 stalks) Chinese broccoli (Gai Lan) (rinsed and cut into small pieces)
2 large eggs
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp white vinegar
2 tbsp water