Kentucky Heirloom Tomato Tart

Kentucky Heirloom Tomato Tart

www.kentuckyliving.com

Submitted by Millie McGlothin Ingredients - Tart Crust - 1 ½ C all-purpose flour - ¼ tsp salt - ½ C cold butter, cubed - 3 to 4 Tbsp ice water - Cheese Filling

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Cooking tools:

  • Food processor
  • Tart pan
  • Hand mixer
  • Oven
  • Refrigerator
  • Baking sheet
  • Cooling rack
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 1 ½ C all-purpose flour
  • ¼ tsp salt
  • ½ C cold butter, cubed
  • 3 to 4 Tbsp ice water
  • 11 oz goat cheese, softened
  • ½ C heavy cream
  • 3 C Kentucky-grown heirloom cherry tomatoes, halved, or full-size tomatoes, sliced
  • Salt
  • pepper
  • Fresh basil leaves
  • Sea salt flakes

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