Kentucky Heirloom Tomato Tart
Submitted by Millie McGlothin Ingredients - Tart Crust - 1 ½ C all-purpose flour - ¼ tsp salt - ½ C cold butter, cubed - 3 to 4 Tbsp ice water - Cheese Filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 ½ C all-purpose flour
- ¼ tsp salt
- ½ C cold butter, cubed
- 3 to 4 Tbsp ice water
- 11 oz goat cheese, softened
- ½ C heavy cream
- 3 C Kentucky-grown heirloom cherry tomatoes, halved, or full-size tomatoes, sliced
- Salt
- pepper
- Fresh basil leaves
- Sea salt flakes
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