Heirloom Tomato Tart | Recipe Cart
Enjoy those late summer tomatoes in a delicious tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pie weights
- Tart pan
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Paper towel
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 portion pie dough, for a single crust 9-inch pie
- ¾ pound (about 2 medium) heirloom tomatoes, sliced
- 1 ½ teaspoons kosher salt
- 2 medium shallots, chopped (about ¾ cups)
- 1 tablespoon olive oil
- 1 tablespoon fresh oregano leaves, chopped
- 6 leaves fresh basil, chopped, plus more for garnish
- 3 large eggs
- ½ cup heavy cream
- ¼ teaspoon black pepper
- ½ cup shredded smoked mozzarella
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