Easy Cheesy Macaroni | Williams Sonoma
Easy Cheesy Macaroni Ingredients: - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 1 1/2 cups milk - 2 1/2 teaspoons salt - 2 big pinches
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 1/2 teaspoons salt
- 2 big pinches ground nutmeg
- 2 big pinches freshly ground pepper
- 2 cups shredded white or yellow cheddar cheese<br>&nbsp; (8 ounces)
- 2 tablespoons grated Parmesan cheese
- 1/2 pound elbow macaroni
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