Pressure Cooker Pork Satay | RICARDO

Ingredients

• 1 kg (2.2 lb) boneless pork shoulder roast, rind removed, cubed
• 3 tbsp (45 ml) vegetable oil
• 6 green onions, thinly sliced, white and green parts separated
• 2 garlic cloves, finely chopped
• 1 tbsp fresh ginger, finely chopped
• 1 cup (250 ml) chicken broth
• ¼ cup (60 ml) lime juice
• ¼ cup (60 ml) soy sauce
• 1 tbsp (15 ml) honey
• 2 tsp (10 ml) sambal oelek, or more to taste
• ¾ cup (180 ml) peanut butter
• ½ cup (125 ml) plain 10% yogurt
• ½ cup (20 g) cilantro, finely chopped
• ¼ cup (40 g) roasted peanuts, coarsely chopped