Pressure-Cooker Pork Satay with Rice Noodles Recipe: How to Make It
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Spoon
- Stove
- Plate
Ingredients
- 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
- 1/4 teaspoon pepper
- 1 medium onion, halved and sliced
- 1/3 cup creamy peanut butter
- 1/4 cup reduced-sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
- 3 tablespoons cornstarch
- 9 ounces uncooked thick rice noodles
- Optional: Minced fresh cilantro and chopped peanuts
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