Make Pachamama's twist on the negroni, the Rosa del Inca | Recipes | Foodism

Make Pachamama's twist on the negroni, the Rosa del Inca | Recipes | Foodism

foodism.co.uk

Vermouth, and the negroni in particular, is enjoying something of a renaissance lately. Join in the fun with this recipe from Pachamama.

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Ingredients

  • 25ml pisco
  • 5g pink peppercorns
  • 2g coffee beans
  • 25ml Campari
  • 25ml sweet vermouth
  • Orange twist
  • Dash of Orange Bitters
  • Ice cubes

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