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Smokey Fish Pie | Recipe | Kitchen Stories
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Ingredients
- 900 g potatoes
- 50 g butter
- 1 tbsp sunflower oil
- 50 g carrots
- 1 stalk celery
- 200 g smoked haddock
- 200 g cod fillets
- 75 g butter
- 75 g flour
- 500 ml milk
- 100 g cheddar cheese
- 1 tbsp Dijon mustard
- salt
- black peppercorn
- 4 heads spring onion
- 1 pinch salt
- 2 cloves garlic
- 50 g cheddar cheese
- 100 g Petit pois
- 50 ml milk
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