Chicken Cacciatore - Mindd Foundation
Serves: 4 - 6Preparation Time: 15 minutesCooking Time: 1 hour and 15 minutes
Ingredients
- 3 tablespoons coconut oil
- 1 brown onion, chopped
- 3 garlic cloves, crushed
- 1 whole (1.8 kg) chicken, cut into 8 pieces
- 200 ml white wine
- 2 cans (400 g) organic whole peeled tomatoes
- 250 ml chicken stock
- 1 bay leaf
- 1 teaspoon rosemary, finely chopped
- ½ cup black pitted olives (optional)
- 3 tablespoons chopped parsley, plus extra to serve
- 1½ tablespoons apple cider vinegar
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