Chicken Cacciatore | James Beard Foundation

Ingredients

• 1 tablespoon olive oil
• 1 whole chicken, cut into 8 pieces
• Salt and pepper to taste
• 1 tablespoon paprika
• 4 celery stalks, cut into 2 to 3-inch pieces
• 2 large carrots, peeled and cut into 2 to 3-inch slices
• 1/2 cup sliced crimini mushrooms
• 2 large bay leaves
• 3 cups water
• 2 1/4 cups red wine
• 1 tablespoon butter