Espresso Sambuca Tapioca Pudding - Restaurant Association of Nova Scotia

Espresso Sambuca Tapioca Pudding - Restaurant Association of Nova Scotia

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Indulge in rich Espresso Sambuca Tapioca Pudding, a unique blend of milk, sugar, and anisette. Perfect for dessert or after-dinner sipping.

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Ingredients

  • 2 3/4 cups whole milk
  • 1/3 cup sugar
  • 3 tablespoons instant tapioca
  • 5 teaspoons instant-espresso powder
  • 1 large egg, lightly beaten
  • 1 tablespoon Sambuca or anisette

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