Espresso Sambuca Tapioca Pudding - Restaurant Association of Nova Scotia
Indulge in rich Espresso Sambuca Tapioca Pudding, a unique blend of milk, sugar, and anisette. Perfect for dessert or after-dinner sipping.
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Ingredients
- 2 3/4 cups whole milk
- 1/3 cup sugar
- 3 tablespoons instant tapioca
- 5 teaspoons instant-espresso powder
- 1 large egg, lightly beaten
- 1 tablespoon Sambuca or anisette
- Accompaniment: lightly sweetened whipped cream
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