Muamba de Galinha Recipe (Angolan Chicken Palm Oil Stew)

Ingredients

• 4 to 6 chicken legs
• 3 cloves garlic, minced, for the marinade
• 1 teaspoon smoked paprika, for the marinade
• 1 teaspoon chilli powder, for the marinade
• Zest and juice of 1 lemon, for the marinade
• 30ml olive oil
• Sea salt
• 3 tablespoons red palm oil
• 3 red onions, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chilli powder
• 2 large ripe tomatoes, roughly diced
• 1 butternut squash, peeled and cubed
• 10 okra, halved
• 1 kg cassava
• 3 cloves garlic, for the cassava
• Zest and juice of 1 lemon, for the cassava
• 30 ml olive oil, for the cassava
• Sea salt, to taste