Chicken Muamba Recipe (Angolan Palm Oil and Peanut Stew)
Whole chicken simmered in palm oil with onion, garlic, tomato, hot pepper and peanut butter, a Congo-leaning muamba. Serve over rice or with funge.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Ingredients
- 3 1/2 lb whole chicken
- 1 onion, diced
- 1 garlic clove, crushed
- 1 hot pepper
- 2 tablespoons palm oil
- 1 large fresh tomato
- 1 x 6 oz can tomato paste
- 1/2 cup chunky peanut butter
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 lb frozen okra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Angolan Chicken Muamba
gigactic.com
Angolan Chicken Stew | Muamba de Galinha
globaltableadventure.com
Muamba Chicken (Angola) – Seema Pankhania
seemagetsbaked.com
Spice Up Your Kitchen with Flavorful Angolan Chicken Muamba
inventedrecipes.com
Mwamba Recipe
snapcalorie.com
Angolan Muamba chicken
theafrikanstore.com
Moamba de Ginguba - Traditional Angola Recipe
world.food
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge) - Cooki
cookidoo.co.uk