Easy Chicken Spaghetti {with a Twist!} – Beat The Budget

Ingredients

• ▢ 600 g chicken breast, sliced into small chunks (£4.32)
• ▢ 1 onion, diced (£0.10)
• ▢ 3 cloves of garlic, finely chopped (£0.39)
• ▢ 400 g spaghetti (£0.29)
• ▢ 100 g spinach (£1.00/2= £0.50)
• ▢ 100 ml cream (£1.15)
• ▢ 50 g parmesan, finely grated (£1.35)
• ▢ Fresh basil, torn to serve (£0.52)
• ▢ 2 tbsp olive oil
• ▢ 4 tbsp gochujang
• ▢ 4 tbsp tomato puree
• ▢ Salt
• ▢ Pepper