Marinated and Grilled Plank Salmon - The Local Palate

Ingredients

• Splash white vinegar
• 4 (6-ounce) salmon fillets
• ½ cup red wine vinegar
• ¼ cup extra virgin olive oil
• ¼ cup honey
• 1 garlic clove minced
• Leaves from 2 small sprigs rosemary roughly chopped plus additional sprigs for garnish
• 1 teaspoon salt
• ½ teaspoon pepper
• Lemon slices for garnish