Pumpkin Brownies - Humbly by Morgane
This brownie is made with pumpkin, which gives it a rich and fudgy texture. It is topped off with a chocolate ganache which is also made of pumpkin. Eating vegetables was never more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humblybymorgane.com.
Ingredients
- 1 cup or 250 grams of pumpkin puree*
- ½ cup or 45 grams of oat flour
- ½ cup or 120 grams of almond butter
- 1/3 cup or 60 grams of coconut sugar
- 1 tsp of vanilla extract
- ½ cup of cacao powder
- Pinch of sea salt
- ½ cup or 125 grams of pumpkin puree
- 4 tbsp of cacao powder
- 5 tbsp of date paste or syrup
- 5 tbsp of coconut milk (the creamy part on top of a cooled can)
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