Pumpkin Fudge Brownie
It's that time of year again and pumpkins and squashes are taking over shops and markets, and it's really taken over this brownie! | Twisted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 113g butter (browned and warm)
- 1 tbsp neutral oil
- 255g caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 70g plain flour
- 50g dark cacao powder
- salt to taste
- 250g cream cheese
- 2 tbsp icing sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- half a pumpkin (cut into medium pieces and steamed)
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