Sweet Potatoes with Dried Apricots | PCFMA
Super easy, super good, super pretty to look at! Great for the holidays and special Sunday dinners! Submitted by Stefan Robinson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1/2 pound dried apricots
- 2 pounds orange-fleshed sweet potatoes, peeled, sliced 1/4-inch thick*
- 1/4 cup reserved apricot juice
- 3 tablespoons butter
- 1 orange, using 2 teaspoons juice, and 1 teaspoon zest
- 1 cup brown sugar
- Pecan halves for garnish
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