Sweet Potato & Apricot Puree with Pecan Streusel
Serving Size: Serves 6-8 Ingredients 5 large (about 3 1/2 pounds) sweet potatoes 6 ounces (about 1 1/2 cups) dried apricots 1 Tablespoon, or to taste granulated sugar 1 Tablespoon all-purpose flour...
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Ingredients
- 5 large (about 3 1/2 pounds) sweet potatoes
- 6 ounces (about 1 1/2 cups) dried apricots
- 1 Tablespoon, or to taste granulated sugar
- 1 Tablespoon all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1 Tablespoon unsalted butter, softened
- 2/3 cup (about 3 ounces) chopped pecans, lightly toasted
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