Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines

Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines

potatogoodness.ph

Crispy bagnet meets tender potato wedges and Filipino pinakbet for a delicious and nutritious side dish. Perfect for any meal!

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Ingredients

  • 8 pieces frozen potato wedges (or 150 grams)
  • ½ kilo pork belly, thinly sliced (for lechon kawali)
  • ½ head of garlic, finely chopped (¼ cup)
  • ½ piece medium onion, finely chopped (¼ cup)
  • 2 pieces medium tomatoes, sliced (or ½ cup)
  • 1 tablespoon bagoong alamang (shrimp paste) (or 30 grams)
  • ¼ piece small squash, sliced (or 1 cup)
  • 10 pieces string beans (or 1 cup)
  • ½ piece medium ampalaya (bitter gourd), sliced (or ½ cup)
  • ½ piece medium eggplant, sliced (or ½ cup)
  • ½ tablespoon unsalted butter
  • salt and pepper to taste
  • oil for deep frying

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