Potato Wedges Pinakbet with Crispy Bagnet - Potatoes USA - Philippines
Crispy bagnet meets tender potato wedges and Filipino pinakbet for a delicious and nutritious side dish. Perfect for any meal!
Ingredients
- 8 pieces frozen potato wedges (or 150 grams)
- ½ kilo pork belly, thinly sliced (for lechon kawali)
- ½ head of garlic, finely chopped (¼ cup)
- ½ piece medium onion, finely chopped (¼ cup)
- 2 pieces medium tomatoes, sliced (or ½ cup)
- 1 tablespoon bagoong alamang (shrimp paste) (or 30 grams)
- ¼ piece small squash, sliced (or 1 cup)
- 10 pieces string beans (or 1 cup)
- ½ piece medium ampalaya (bitter gourd), sliced (or ½ cup)
- ½ piece medium eggplant, sliced (or ½ cup)
- ½ tablespoon unsalted butter
- salt and pepper to taste
- oil for deep frying
More Like This
Pinakbet– Filipino Grocery Store
filipinogrocerystore.co.uk
Bagnet Bicol Express with Crisscut Fries - Potatoes USA - Philippines
potatogoodness.ph
Potato Wedges - Filipino Chow
filipinochow.com
Potato Wedges - NutriBullet Australia
bulletbrands.com.au
Foryoueats: Crispy Baked Potato Wedges Recipe
foryoueats.com
Crispy Tofu Pinakbet (Filipino Vegetable Stew) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Crispy Sweet Potato Wedges with Turkey Bacon Crumbles
solin.stream
Filipino Vegetables Stew - Pinakbet - CookSifu - Place No. 1 to store your recipe
cooksifu.com