Bagnet Bicol Express with Crisscut Fries - Potatoes USA - Philippines

Ingredients

• 10 pieces frozen crisscut potatoes (or 150 grams)
• 10 pieces pork bagnet, sliced (or 200 grams)
• ½ piece medium onion, finely sliced (or ¼ cup)
• ¼ piece medium ginger, grated (or ½ teaspoon)
• ½ tablespoon bagoong (shrimp paste)
• ½ cup coconut milk (or 118 ml)
• ½ cup coconut cream (or 118 ml)
• 2 pieces red chili pepper, sliced (deseeded, optional)
• 3 pieces green Philippine pepper, sliced (deseeded, optional)
• 2 pieces string beans, diced (or ½ cup)
• salt and pepper, to taste
• oil for deep frying