FallOffTheBone Grilled Ribs on a Gas Grill - 55Recipes

FallOffTheBone Grilled Ribs on a Gas Grill - 55Recipes

55recipes.com

Achieve beautifully tender smoky grilled ribs without a dedicated smoker Our foolproof recipe uses twozone cooking for the best fall off the bone ribs

View full recipe on 55recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

Share this recipe:

Ingredients

  • 1 rack St. Louis cut or spare pork ribs
  • 1/2 cup packed Dark Brown Sugar
  • 3 Tbsp Smoked Paprika
  • 2 Tbsp Kosher Salt
  • 1 Tbsp coarsely ground Black Pepper
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 tsp Cayenne Pepper (optional)
  • 2 Tbsp Yellow Mustard (for binder)
  • 1/2 cup Honey
  • 1/4 cup Apple Cider Vinegar
  • 2 Tbsp Bourbon (or water)
  • 1 Tbsp Worcestershire Sauce
  • 1/2 cup Ketchup
  • 2 Tbsp unsalted Butter
  • Heavy-Duty Aluminium Foil

More Like This