Dak Bulgoki (Chicken Bulgoki) Recipe - Food.com
If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red peppe
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Ingredients
- 2 lbs boneless skinless chicken, cubed
- 4 green onions, minced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 -5 tablespoons korean red pepper paste (Gochu jang)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup water
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