Spicy Korean Chicken Bulgogi | Hilda's Kitchen Blog
Spicy Korean Chicken Bulgogi is so easy to prepare! Chicken thighs are marinated in a tasty sauce, broiled, then served over white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 Tbsp Gochujang Paste
- ¼ cup soy sauce
- 2 Tbsp honey
- 2 Tbsp rice wine vinegar
- 2 Tbsp sesame oil
- 5 cloves garlic ((crushed))
- 1 Tbsp fresh ginger ((grated or mince))
- 2 tsp crushed red pepper flakes
- 2 Tbsp sesame seeds ((divided))
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