Jewish Holiday Cooking :: Recipes
| | | | Classic Matzoh Brie --Kate Simon, Bronx Primitive Not just for Passover. Like matzoh balls and potato latkes, matzoh brie now makes regular appearances
Ingredients
- 4 whole plain or egg matzohs
- 4 or 5 large eggs (use 5 for a softer, eggier matzoh brie)
- Salt
- 3 tablespoons unsalted butter
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