Blueberry-Carrot Cake Muffins Recipe - BettyCrocker.com
Betty Crocker™ muffin mix gets a carrot-cake remix in this yummy breakfast bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons cream cheese, softened
- 2 eggs
- 1 cup grated carrots
- Dash of nutmeg
- 2 tablespoons blueberry liquid (reserved from can of blueberries)
- Grated peel of 1 lemon
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon heavy whipping cream
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