Kakrar Jhal (Bengali Crab Korma Recipe)
Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on it. Karkar Jhal is a coastal recipe. Crab dishes a...
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- Kakrar Jhal (Bengali Crab Korma Recipe)
- recipe
- Bengali Recipes
- Fish Recipes
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- instructions
- cooking time
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Cooking tools:
- Blender
- Wok
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Pot lid
Ingredients
- 8 Crabs cleaned, separate the legs and slightly crushed
- 2 Onions pasted
- 3 teaspoons Ginger Garlic Paste
- 3 tablespoons Homemade tomato puree
- 1 teaspoon Green Chilli paste
- 2 teaspoons Fresh Red Chilli paste
- 1 teaspoon Mustard seeds (Rai/ Kadugu) white ones, paste
- 2 teaspoons Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1/2 cup Coriander (Dhania) Leaves chopped
- Salt to taste
- 1 teaspoon Sugar
- Mustard oil to cook
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