Crab Masala Restaurant Style Recipe
Learn how to make Crab Masala Restaurant Style at home. This authentic Kerala recipe includes easy step-by-step instructions for Authentic crab curry with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Wok
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4 large Crabs ( cut and cleaned)
- 1 Large Onion
- 1 Large Tomato
- 1/2 cup grated coconut
- 2 green chillies
- ginger (small piece)
- 4 pod garlic
- 1 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1/2 tsp pepper powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/4 tsp jeera
- 1/2 cup tamrind pulp
- 4 or curry leaves
- 1/4 cup fresh coriander leaves
- salt (to taste)
- 2 tbsp oil
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