Irish Cream Truffles | Blue Flame Kitchen
Irish cream liqueur gives a distinctive flavour to these rich truffles. These are quick and easy to make, thanks to the help of a can of store-bought frosting.
Ingredients
- 16 oz (448 g) semi-sweet chocolate, chopped
- 1 can (450 g) creamy dark chocolate frosting
- 1/4 cup Irish cream liqueur
- Cocoa or finely chopped pecans*
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