Irish Cream Truffles | Blue Flame Kitchen

Irish Cream Truffles | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Irish cream liqueur gives a distinctive flavour to these rich truffles. These are quick and easy to make, thanks to the help of a can of store-bought frosting.

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Ingredients

  • 16 oz (448 g) semi-sweet chocolate, chopped
  • 1 can (450 g) creamy dark chocolate frosting
  • 1/4 cup Irish cream liqueur
  • Cocoa or finely chopped pecans*

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